Located in the Midwestern region of United States, is a fertile region because of the Kansas River and the Arkansas River flowing through it. In broad the entire Kansas is divided in to central lowlands and the Great Plains. Both the regions are rich in soil and climate making the region agricultural belt of United [...]

The state of North Carolina is located in the southeast United States which comprises a total of hundred countries. Situated to the east of Mississippi river the region experiences three varied climatic zones. The Appalachian Mountains, the Piedmont and the Coastal plains along with the Gulf Stream off the coast make the region conducive for [...]

Texas is the second largest states of North America in both area and population. A diversified landscape is a feature of the state which makes it conducive for agriculture and farming. With less than 10% of the region having desert soil, most of it is characterised by prairies, grasslands, forests and the coastline. The state [...]

Wheat is a grass which is classified under the Genus Triticum It is the staple food ain many parts of United States and is grown extensively along the wheat belt of the country. The whole grain is used to make flour, breads, biscuits, cookies, cakes, cereals, beer beverages and bio fuel. The crop grows well [...]

Corn which is traditionally called “maize” is the most widely grown crop throughout America. Scientifically named as Zea mays the various species of the crop are cultivated extensively as a source of food and revenue in the country. Geographically Iowa, Illinois, Nebraska and Minnesota account for more than half of the corn in North America. [...]

Cotton is a shrub native to the tropical regions including America, Africa India and Pakistan. The species of the genus Gossypium is recorded as one of the major crops of America. The yield of cotton along the cotton belt in America is because of plenty sunshine, moderate rainfall and fertile soil; which is deep, clay [...]