Timing for wheat harvesting is unique throughout the world and depends on the climatic and grain moisture contents. Market values fluctuate in the supply season based on the harvesting output and growing conditions. In United States harvesting of the crop takes place in two seasons. Once from mid May to July, which is the winter [...]

Soya bean is one of the staple foods in the American regions and is cultivated extensively in many parts of the country. The crop is grown from the matured beans of the previous harvest during spring after the harvesting of wheat or other crops. This is because a well drained sandy loam soil with moderate [...]

Wheat is a grass which is classified under the Genus Triticum It is the staple food ain many parts of United States and is grown extensively along the wheat belt of the country. The whole grain is used to make flour, breads, biscuits, cookies, cakes, cereals, beer beverages and bio fuel. The crop grows well [...]