Timing for wheat harvesting is unique throughout the world and depends on the climatic and grain moisture contents. Market values fluctuate in the supply season based on the harvesting output and growing conditions. In United States harvesting of the crop takes place in two seasons. Once from mid May to July, which is the winter [...]

Wheat is a grass which is classified under the Genus Triticum It is the staple food ain many parts of United States and is grown extensively along the wheat belt of the country. The whole grain is used to make flour, breads, biscuits, cookies, cakes, cereals, beer beverages and bio fuel. The crop grows well [...]

Cotton is a shrub native to the tropical regions including America, Africa India and Pakistan. The species of the genus Gossypium is recorded as one of the major crops of America. The yield of cotton along the cotton belt in America is because of plenty sunshine, moderate rainfall and fertile soil; which is deep, clay [...]