Timing for wheat harvesting is unique throughout the world and depends on the climatic and grain moisture contents. Market values fluctuate in the supply season based on the harvesting output and growing conditions. In United States harvesting of the crop takes place in two seasons. Once from mid May to July, which is the winter [...]

Rearing poultry, chicken, geese and ducks, either by using intensive farming techniques or through free farming, is categorised in to poultry farming. This technique of animal husbandry is a primary source for commercialising their meat and eggs for food. Poultry farming is more often a procedure with hens, which are reared for their eggs and [...]

Cattle which belongs to the subfamily Bovinae are geographically wide spread which are raised using commercial technologies and in natural habitat. Cattle are predominantly raised for their dairy products, meet-beef or veal, leather and dung for manure and fuel. In some remote regions these are used as draft animals for pulling carts and ploughing. Farming [...]

Soya bean is one of the staple foods in the American regions and is cultivated extensively in many parts of the country. The crop is grown from the matured beans of the previous harvest during spring after the harvesting of wheat or other crops. This is because a well drained sandy loam soil with moderate [...]